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The Publice House Eats
   

Eat

“People who love to eat are the best people.”
– Julia Child

Nibbles

Spicy Chickpeas baked chickpeas with cajun seasoning

Marinated Olives assorted olives marinated in garlic, thyme, and rosemary

Hummus & Veggies housemade hummus with fresh assorted vegetables and crumbled feta

FRIED MOZZARELLA with vodka sauce

BACON CHEDDAR BISCUITS

 The Public House Appetizers

People Who Love To Eat

Small Plates

FRIED BAY SCALLOPS 

Beer Cheese Dip pickled jalapeños and tomatillos

Calamari seasoned cornmeal dredge, mignonette mayo

Buffalo Wings blue cheese and celery

Gorgonzola Fries truffle oil

cannellini bean dip bacon, spinach, caramelized onions

The Public House Fries

Soup

French Onion

Soup of the Day

Salads

Shrimp Caesar Saladsauteed shrimp, croutons, pancetta, parmesan

Chicken Taco Salad pulled chicken, corn, black beans, avocado, crispy tortillas, romaine, chipotle creamy herb dressing

Salmon CAPRESE Salad greens in balsamic vinaigrette with salmon, fresh mozzarella, tomatoes, basil chiffonade, balsamic reduction

KALE Saladquinoa, goat cheese, crispy shallots, herbed vinaigrette

Public House Salad mixed greens, cranberries, cucumbers, goat cheese, creamy balsamic

Entrees

The Public House Burger fried egg, tarragon aioli, caramelized onion, muenster cheese, crisp lettuce

BURGER OF THE WEEK ask for this week’s toppings

HANGER STEAK sliced 10 oz steak with house-cut fries

APPLE BBQ PORK TENDERLOIN roasted broccoli and sautéed kale, red bliss potatoes

SHRIMP SCAMPI housemade cracked pepper linguine

SPICE RUBBED SALMON squash puree, sauteed kale with pancetta

CHICKEN PARMESAN

FRIED SHRIMP creamy tomato risotto

Fish Tacos beer battered cod, pickled red onion, tomato salsa, chipotle sour cream

BRAISED BRISKET Tacos pickled tomatillo-corn relish, three cheeses, chipotle sour cream

PORK TACOS braised pork shoulder, pico de gallo, three cheeses

Fish & Chips cajun beer-battered cod with house-cut fries