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The Publice House Eats
   

Eat

“People who love to eat are the best people.”
– Julia Child

Nibbles

Spicy Chickpeas

Marinated Olives

GORGONZOLA STUFFED MUSHROOMS

FRIED MOZZARELLA

BACON CHEDDAR BISCUITS

 The Public House Appetizers

People Who Love To Eat

Small Plates

 

WARM PRETZEL BITES beer cheese dip

ONION RINGS pub sauce and BBQ sauce
HUMMUS fresh veggies
CALAMARI pickled jalapeno & mignonette mayo
GORGONZOLA FRIES truffle oil
CHICKEN WINGS buffalo, BBQ, or thai chili
NACHOS chicken, beef, or pork
BEER CHEESE DIP pickled jalapeño & crostini
COCONUT SHRIMP thai chili sauce
HERBED GOAT CHEESE fresh veggies & crostini
NAAN FLATBREAD daily toppings
MEXICAN STREET CORN CUPS cilantro crema

The Public House Fries

Soup

HOUSEMADE CHILI

Soup of the Day

Salads

Caesar Salad 

Taco Salad corn, black beans, crispy tortillas, romaine, salsa, creamy herb dressing

CAPRESE Salad greens in balsamic vinaigrette with fresh mozzarella, tomatoes, basil chiffonade, balsamic reduction

KALE Salad quinoa, goat cheese, grape tomatoes, crispy shallots, herbed vinaigrette

SUMMER SALAD mixed greens, strawberries, mandarin oranges, cucumbers, gorgonzola, blackberry vinaigrette

Public House Salad mixed greens, cranberries, cucumbers, goat cheese, creamy balsamic

SALAD ADDITIONS: Chicken, Salmon, or Shrimp

Entrees

The Public House Burger fried egg, tarragon aioli, caramelized onion, muenster cheese, crisp lettuce

BURGER OF THE WEEK ask for this week’s toppings

CHICKEN & WAFFLES fried chicken, housemade waffle, gravy

HANGER STEAK sliced 10 oz steak with house-cut fries

BLT cajun bacon, arugula mayo, tomato, microgreens

SHRIMP SCAMPI housemade cracked pepper linguine

SAUTÉED SALMON potato cake, spinach, herbed mushroom cream sauce, crispy shallots

MEATBALL SANDWICH mozzarella, basil, marinara

SHRIMP TACOS pico de gallo, sambal mayo, pickled onions

Fish Tacos beer battered cod, pickled red onion, pico de gallo, chipotle sour cream

FRIED CHICKEN TACOS light slaw, thai chili sauce, micrograms

PORK TACOS braised pork shoulder, three cheeses, lime-chili apple pico de gallo

Fish & Chips beer-battered cod with house-cut fries